Sorghum millet flour : 454g

ज्वार का आटा | ਜੋਆਰ ਦਾ ਆਟਾ

Light, Nutritious & Gluten-Free

🌾 Why Sorghum flour?

• High fiber & protein for fullness and gut health

• Low GI to support healthy blood sugar

• Packed with minerals for strength & energy

• Light texture & mild taste for versatile cooking

🍴 Uses

Rotis, parathas, bhakri, multigrain blends, pancakes, muffins, breads, porridge & more.

✨ Key Benefits

✅ 100% Natural, Gluten-Free & Vegan ✅ High Fiber – Aids digestion & satiety ✅ Low GI – Helps manage blood sugar ✅ Mineral-Rich – Supports energy & bone health ✅ Stone-Ground – Retains nutrients & authentic aroma