Our Proso Millet Flour is crafted with care and attention to detail, ensuring that every step of the process is intentional and perfect. We begin by pre-soaking, sprouting, steaming, sun drying and then slowly grinding our Proso Millet at 82RPM. This results in a gluten-free, low GI, lectin-free, and vegan flour that is perfect for those watching their carbohydrate and gluten intake. Enjoy a delicious and nutritious alternative to regular flour with our Proso Millet Flour.