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About Us

"At Healthy Soil, Food & People, we are a millet producer and processing plant committed to sustainable agriculture practices that promote soil health, contributing to the production of healthy food for people." We are one of the only Millet Processing brands in India which offers high quality “Ready to Cook” millet. Our process involves washing, soaking, steaming, sun dry, shade drying before de husking then slow grinding to flour.

Our stringent quality processes ensure the standard and consistency in our products. Our dedicated quality team and in-house labs support us to maintain our high-quality standards as we are committed to offer best to our customers.

Our Food safety Policy:

Each of us at Healthy Soil, Food & People has to safeguard one another, our customers, and the environment. We do this by aspiring to operate a safe, injury-free, and healthy workplace where product is received, stored, and distributed in a manner that is always safe for our customers while minimizing our impact on the environment.

Above all, our primary concern is that the millet products we produce are kept at the very highest standards and set of behaviours practiced. These are based on the practice of sound science, regulatory requirements, and best practices. It includes commitment to continual improvement of the Food Safety Management System (FSMS).

We regularly measure compliance against current standards and implement food safety objectives to assure our customers that we are providing products that are safe while meeting their quality expectations


Things we ensures



Millets are always received, processed, stored, and traded under sanitary conditions that do not expose it to the risk of contamination.


All employees are provided the information, training, and tools necessary to do their job in a hygienic and compliant manner


Customer safety & satisfaction is our main motto.

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